tag:blogger.com,1999:blog-7711550997062819324.post4188556735296418095..comments2023-04-05T03:55:09.745-06:00Comments on Abundance of the Heart: In My Kitchen Day 3Unknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7711550997062819324.post-86943490908673603252008-01-19T16:37:00.000-06:002008-01-19T16:37:00.000-06:00How did those cinnamon 'rolls' turn out?? i alwa...How did those cinnamon 'rolls' turn out?? i always want to make yeast ones more often but I just can't get up hours before i want them baked to do so...plus..they just aren't as yummy when you slow the rising by putting in the fridge overnight.<BR/><BR/>Your cinnamon biscuits look fantastic though... would love to hear the recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7711550997062819324.post-6660151804812819382008-01-13T14:16:00.000-06:002008-01-13T14:16:00.000-06:00Yum-O Again! I need that Cinamon roll recipie! I t...Yum-O Again! I need that Cinamon roll recipie! I try to make some thing special on Sunday since Dad likes to make pancakes on saturday. :)Thirdtimemommahttps://www.blogger.com/profile/08829995328735053484noreply@blogger.comtag:blogger.com,1999:blog-7711550997062819324.post-61759991020226969852008-01-13T08:45:00.000-06:002008-01-13T08:45:00.000-06:00I make raspberry bars that are very similar -- ins...I make raspberry bars that are very similar -- instead of the raspberry jam, I use a triple fruit spread of raspberries, strawberries, and blackberries. You're right, they always get rave reviews, and are so easy! I enjoy your posts, thank you!<BR/>JessicaAnonymousnoreply@blogger.com