So what's been going on in my kitchen lately? I actually took some pictures last night!!
We had homemade chicken noodle soup- super for immune boosting.
And delicious whole milk yogurt topped with this berry sauce- raspberries, blueberries and blackberries sweetened with sucanat and thickened with arrowroot powder.
Here's my brewing cupboard- an every growing kombucha mushroom that I need to pull out of there and make a new batch of! And a jar of kefir, almost ready to refrigerate.
I have 2 cups of steel cut Scottish Oatmeal soaking in water and whey for today's breakfast. Yum. No comparison to regular rolled oats.
Here are my herbal brews! I finally got them going! I have two large jars of immune booster and 1 of sleepy time. I'll give the recipes later.
I also made a large pitcher of herbal tea since the tinctures aren't ready yet. This is a mix of elderberries, echinacea tops and roots, yarrow, mullein and catnip. I HIGHLY recommend buying herbs from www.bulkherbstore.com You get a LOT of herbs for the price. I was absolutely floored when I saw how much I got in each bag!!!
And here is a kitchen tip. When I open a bag that doesn't have resealable thingie, I use clothespins! Works great- much better than the little twist ties and cheaper than buying 'Chip Clips'. I do also save the twisties from bread packages as well.
And I must close the post with a baby picture :)
And maybe another....