I created this meal last spring, that turns out we really like and it's real easy. It's pretty cheap- I figured it for 6 people and it came to $1.09 per person. Our grocery store sells chicken legs at discount, so I can get 8-10 legs for about $3-4 and sometimes even cheaper depending on sales.
Quick and Easy Meal: BBQ chicken legs, cole slaw, corn on the cob
Preheat oven to 400 degrees. Arrange chicken on baking dish without the legs touching each other. Sprinkle with salt and pepper and slide into oven. Let cook for 20 minutes.
Fill a saucepan with water and set on medium high heat. Leave that alone.
In a large bowl, mix 3 T apple cider vinegar, 2 T honey, 1/2c mayonaise or more depending on preference, salt and pepper. Whisk it up good, then add cole slaw mix. I generally add extra shredded carrots, but I didn't today. Put in fridge to chill.
Put frozen corn in pot of water. Let it sit for 5-10 minutes till hot all the way through. Take chicken out and baste with storebought bbq sauce. Return to oven for 5 minutes. Take it out again, turn them over, baste liberally, return to oven another 5 minutes. Chicken is now done, serve with extra sauce if desired.
We are having this meal tonight and it certainly is a kid pleaser. One time I had the tiny chicken drummettes and used those for the kids and they loved it!